Million Dollar Fudge

Pebbles71

21 oz Hershey Bars

2 pkg Semi-Sweet Chocolate Chips (11 oz)

1 pkg Milk Chocolate Chips (11 oz)

1 jar Marshmallow Whip ( 1 Large or 2 Small)

1 stick Butter

16 oz Pecans, optional

1tsp Vanilla

4½ cups Sugar

1 can Evaporated Milk

Chop first 6 ingredients in a large bowl.

Combine the Vanilla, sugar and evaporated milk. Cook, stirring constantly. After it starts boiling, cook for 6 minutes, reducing heat to med-high. During the last 30 seconds, increase to temperature to high.

Line with waxed or parchment paper a very large shallow pan or platter.

Using a STURDY, large spoon, combine both mixtures and stir. If you've made it right, it's going to get hard fast and be very difficult to stir - you may need some masculine help.

As soon as the fudge is well-mixed, immediately pour into pans/platters/etc. and let set overnight.

Cut into squares.

This recipe is from my mother-in-law, Linda Hutchins and is a family favorite.

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