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Ingredients
  • 1 lb. flank steak, sliced thinly
  • ½ c. flour
  • 3 large eggs, beaten
  • canola oil for frying
  • subheading: Marinade:
  • ¼ c. sesame seed oil
  • 5 cloves garlic, smashed
  • ¼ c. brown sugar, firmly packed
  • ⅔ c. Aloha shoyu
  • 3 TB sugar
  • 3 TB mirin sake
  • 3 TB sesame seeds, toasted
  • 5 stalks green onion, chopped
  • pinch garlic salt, freshly ground black pepper
  • subheading: Sauce:
  • ⅓ c. Aloha shoyu, rice wine vinegar, sugar
  • 2 stalks green onion, chopped
  • 6 TB sesame seeds, toasted
  • 3 TB koo choo jang sauce
Note: Ingredients may have been altered from the original.
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