https://www.copymethat.com/r/VzLPu0AK7/pumpkin-macarons-with-spiced-buttercream/
104235774
o2kYjQG
VzLPu0AK7
2024-11-14 12:22:34
Pumpkin Macarons with Spiced Buttercream
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Ingredients
- subheading: Pumpkin Macarons:
- 70g superfine almond flour - blanched (½ cup + 2 Tbsp)
- 63g powdered sugar (½ cup)
- 55g aged egg whites - about 2 large eggs
- pinch of cream of tartar - optional
- 55g granulated sugar (¼ cup + 1 tsp)
- orange gel food coloring - optional
- subheading: Spiced Buttercream Frosting:
- 56g unsalted butter, room temperature (¼ cup)
- 4g vanilla extract or vanilla bean paste (1 tsp)
- 1g salt (⅛ tsp)
- 3g ground cinnamon (1 tsp)
- 1g ground nutmeg (¼ tsp)
- 1g ground cloves (¼ tsp)
- 125g powdered sugar (1 cup)
- 10g heavy cream (2 tsp)
- subheading: Pumpkin Pie Filling:
- 65g pumpkin pie filling (¼ cup)
- 25g brown sugar (2 Tbsp)
- 3g ground cinnamon (1 tsp)
- subheading: Equipment:
- Kitchen scale
- Stand Mixer or Electric Mixer
- Large, flat baking sheets
- Silpat Mats (or parchment paper)
- 1 Large Piping Bag (18-inch)
- Round Piping Tip - Ateco 805
Steps
Directions at chelsweets.com
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