Instant Pot Caramelized Onions

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

2 tablespoons unsalted butter

2 tablespoons olive oil

3 pounds yellow onions (about 10 small), halved and sliced ½ inch thick

2 large sprigs fresh thyme

½ teaspoon sugar

Kosher salt and freshly ground black pepper

1 tablespoon balsamic vinegar

Directions at foodnetwork.com

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