LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Capezzoli Di Venere (Nipples of Venus)
Ingredients
  • 12 oz. (340 g) good quality Bittersweet Chocolate, chopped
  • 16 oz. (459 g) Canned Whole Chestnuts, drained
  • 6 TBS (84 g) Unsalted Butter, softened
  • ½ cup (100 g) Granulated Sugar
  • ⅛ tsp. Salt
  • ¼ cup Brandy
  • 1 tsp. Vanilla Extract
  • 12 oz. (341 g) good quality White Chocolate, chopped and divided
  • a dash of powdered Red Food Coloring (Don't use gel or liquid as it will make the white chocolate grainy and hard)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer