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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 Tbsp olive oil
  • 1 cup diced onion
  • 3 ribs of celery, diced
  • 3 carrots, peeled and sliced
  • 2 tsp garlic powder
  • ¾ tsp kosher salt
  • ¾ tsp black pepper
  • ¾ tsp poultry seasoning
  • ¼ tsp smoked paprika
  • 1 ½ cups water
  • 1 Tbsp Better than Bouillon chicken base
  • 1 cup converted rice
  • 1 (14.5 oz) can green beans, drained
  • 1 (15.25 oz) can corn, drained
  • 2 to 3 cups chopped, cooked chicken
  • 1 Tbsp Dijon mustard
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
Steps
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