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Chewy Oatmeal Chocolate Chip Cookies
Ingredients
  • 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature
  • 1 and ½ cups light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 and ½ cups rolled oats (not instant oats)
  • 2 cups semi-sweet chocolate chips
Steps
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