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How to Make Healthier Dan Dan Noodles with Ground Chicken
Ingredients
  • 1 pound Ground Chicken (97/3)
  • 1 tablespoon Olive Oil
  • 10 oz Al Dente Carba-Nada Noodles*
  • 1 cup Pasta Water
  • subheading: For the Sauce:
  • ½ cup (120g) Sauerkraut or Pickled Mustard Greens, finely chopped
  • ¼ cup (26g) Powdered Peanut Butter
  • ¼ cup Low Sodium Soy Sauce
  • 2 tablespoons Chili Oil
  • 2 tablespoons Hoisin
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Chinese Five Spice
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon White Pepper
Steps
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