Spicy Oregano Meatballs with Grilled Vegetables and Tzatziki

halfbakedharvest.com

TressaLW

1 ½ pounds ground chicken, pork, or a mix

1 shallot, chopped

¼ cup fresh oregano, chopped

2 teaspoons smoked paprika

1 teaspoon red pepper flakes

kosher salt and black pepper

3 tablespoons extra virgin olive oil

2 zucchini or yellow squash, sliced into rounds

2 bell peppers, quartered

1 cup tzatziki

½ cup crumbled feta

naan, for serving

subheading: Lemon Herb Vinaigrette:

⅓ cup extra virgin olive oil

2 tablespoons honey

juice of 1 lemon

2 tablespoons red wine vinegar

¼ cup fresh basil, chopped

2 tablespoons fresh oregano, chopped

2 tablespoon fresh thyme, chopped

1 clove garlic, grated

Directions at halfbakedharvest.com

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