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Ingredients
  • subheading: Sauce:
  • 1 tbsp ginger, grated
  • ½ onion
  • 1 tbsp ground coriander
  • ½ tsp red chilli powder
  • 3 tbsp ghee
  • 3 green cardamom pods, crushed
  • 2 bay leaves
  • 4 curry leaves
  • 1 cinnamon stick
  • 2 tsp ginger grated
  • ¼ cup fresh coriander
  • ½ tsp dried mango powder
  • 1 tsp salt
  • 1 tbsp almond spread
  • 750ml tomato passata
  • 1 ½ cup vegetable stock
  • subheading: Koftas:
  • 500g paneer, grated
  • 1 cup raisins, chopped
  • 2 to 3 tbsp besan flour
  • ¼ cup coriander, chopped
  • 1 tbsp ginger, grated
  • 1 tsp salt
  • ½ cup ghee, for frying
  • Chopped coriander, to serve
Steps
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