Instant Pot Vegetable Beef Stew

auntbeesrecipes.com

Nathalie Gratton

2 Tbsp bacon grease, oil or unsalted butter

2 to 2.5 lbs stew meat

2 carrots, sliced

1 large onion, diced

3 potatoes, diced

2 cloves garlic, minced

14.5 oz can green beans, drained

14.5 oz can diced tomatoes with juice

1 cup frozen corn

1 cup frozen peas

1 packet onion soup mix

4 beef bouillon cubes

1 bay leaf

1 Tbsp kitchen bouquet

2 Tbsp Worcestershire sauce

6 cups water

salt & pepper to taste

Fresh Parsley

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