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Ingredients
  • 5 Granny Smith apples, coarsely chopped
  • 120 gm fine fresh white breadcrumbs
  • 90 gm brown sugar
  • 60 gm seedless raisins
  • 40 ml golden rum
  • 1 tbsp plain flour
  • Juice of ½ a lemon
  • ½ tsp ground cinnamon
  • 50 gm butter, melted
  • subheading: To serve: vanilla bean ice-cream:
  • For dusting: pure icing sugar, sieved
  • subheading: Strudel dough:
  • 300 gm "00" flour (see note)
  • 2 tbsp vegetable oil
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