Singapore Noodles

recipetineats.com

Casey

subheading: SAUCE:

2 tbsp soy sauce (Note 1)

2 tbsp Chinese cooking wine (Note 2)

2 ½ tsp curry powder (hot or ordinary, Note 3)

½ tsp sugar

½ tsp white pepper (black also ok)

subheading: STIR FRY:

100g / 3 oz dried rice vermicelli noodles (Note 4)

2 tbsp peanut oil , separated

8 to 10 medium raw shrimp / prawns , shelled and deveined

2 eggs , beaten

½ medium onion , thinly sliced (yellow, brown or white)

4 garlic cloves , minced

1 tsp ginger , freshly grated

½ lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)

1 cup red capsicum / bell pepper

2 tsp thinly sliced hot green pepper (adjust to taste, optional)

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