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Ingredients
  • subheading: EQUIPMENT:
  • Non-stick pan
  • subheading: MATERIALS:
  • 350 g of Ground Pork or Chicken
  • 4 stalks of Green Onion chopped
  • 2 tbsp of Ginger grated
  • 2 tbsp of Sesame Oil
  • 3 tbsp of Vegetarian Oyster Sauce
  • 1.5 tbsp of Soy Sauce
  • 0.5 tbsp of White Pepper
  • 1.5 tbsp of Dashi Powder or Chicken Powder optional
  • 2 tbsp of Chinese Cooking Wine optional
  • 40 peeled Shrimp or Prawns with the tail on
  • 40 Dumpling Wrapper
  • 3 Eggs
  • Salt and pepper
  • Sesame seeds
  • Black sesame seeds
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