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Soto Ayam – Indonesian chicken noodle soup
Ingredients
  • subheading: The chicken and soup base:
  • 8 chicken thighs skin removed
  • 8 cups chicken stock no sodium (homemade is nice here)
  • 1 stalk lemongrass cut into 3 pieces
  • 3 kaffir lime leaves
  • 1 tsp salt
  • vegetable oil to shallow fry
  • subheading: The spice paste:
  • 1 cup shallots chopped the size of garlic cloves
  • 5 cloves garlic chopped
  • 1 inch fresh ginger chopped
  • 1 tbsp macadamia nuts - these are a replacement for the more traditional but harder to find candlenuts
  • ½ tsp turmeric powder
  • 1 ½ tsp coriander powder
  • ½ tsp pepper
  • ½ cup coconut milk
  • 3 tbsp vegetable oil
  • subheading: The soto ayam:
  • the stock from cooking the chicken
  • 12 oz rice vermicelli
  • 4 large eggs
  • chopped cilantro to garnish
  • fried shallots to garnish
  • sambal oelek to serve
  • lime wedges to serve
Steps
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