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Ingredients
  • One 2.6-oz pouch albacore tuna in water
  • 2 tsp. whipped cream cheese
  • 2 tsp. sriracha hot chili sauce, or more for topping
  • 1 tsp. light mayonnaise
  • 2 tbsp. chopped scallions, or more for topping
  • 4 hard-boiled egg whites, sliced into halves
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