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Spaghetti Squash Lasagna
Ingredients
  • spaghetti squash (about 3 pounds-1,35 kg each)
  • 3 tablespoons olive oil plus more for squash
  • 1 medium onion diced
  • 4 garlic cloves peeled and minced
  • ½ teaspoon chili flakes (optional)
  • 1 teaspoon dried oregano
  • Kale , 3 cups, de-stemmed and roughly chopped into bite-size piece
  • Cremini mushrooms, 2 cupss, sliced
  • Ricotta cheese, 15 oz
  • 1eegg
  • 1 ½ cups shredded mozzarella cheese divided
  • ½ cup parmesan cheese divided
  • 2 cups Tomato and Basil pasta sauce
  • salt and fresh ground black pepper
  • chopped fresh basil for topping (optional)
Note: Ingredients may have been altered from the original.
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