Servings: Serves: 4 to 6

1 pound smoked sausage, cut into bite sized slices 1 pound smoked sausage, cut into bite sized slices
½ medium onion, diced ½ medium onion, diced
2 cloves garlic, minced 2 cloves garlic, minced
½ lb penne pasta, uncooked ½ lb penne pasta, uncooked
2 cups chicken stock 2 cups chicken stock
1 (10 ounce) jar roasted red peppers, undrained 1 (10 ounce) jar roasted red peppers, undrained
2 cups Monterey Jack cheese 2 cups Monterey Jack cheese
½ cup Parmesan cheese ½ cup Parmesan cheese
2 cups fresh spinach 2 cups fresh spinach

Add sausage, onions, garlic, and mushrooms to Instant Pot. Saute until there are brown bits on the bottom of pot.
Deglaze pot with chicken stock.
Add in penne pasta, roasted red peppers, along with the liquid from the jar and the spinach.
Stir to combine. Cover and cook 7 to 9 minutes (or half the time listed on the package of the pasta) high pressure, quick release. Remove lid, add cheeses. stir until melted and serve.