https://www.copymethat.com/r/VtiVpXvfC/twice-cooked-pork-szechuan-pork-stir-fry/
104309320
HE2LHms
VtiVpXvfC
2024-08-21 12:18:42
Twice Cooked Pork-Szechuan Pork Stir Fry
![](https://cdn.copymethat.com/media/twice_cooked_pork_szechuan_pork_stir_fry_20221006132216748833zhrta7.jpg)
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Ingredients
- 300 g pork belly
- subheading: First Boiling:
- Sichuan peppercorn
- 1 small thumb ginger
- water to cover
- 2 green onions
- 1 tbsp. shaoxing wine
- subheading: Stir Frying Ingredients:
- 1 small bunch garlic sprout , 3 to 4 ones, end removed and cut into pieces
- 2 fresh green chili pepper
- 1 tsp. cooking oil
- ½ thumb ginger , sliced
- 1 green onion
- 2 garlic cloves , sliced
- 1 tbsp. broad bean paste: doubanjiang
- 2 tsp. dou-chi: fermented black beans
- 1 tbsp. light soy sauce
- ½ tsp. sugar
Steps
Directions at chinasichuanfood.com
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