Twice Cooked Pork-Szechuan Pork Stir Fry

chinasichuanfood.com

Paul Burn

300 g pork belly

subheading: First Boiling:

Sichuan peppercorn

1 small thumb ginger

water to cover

2 green onions

1 tbsp. shaoxing wine

subheading: Stir Frying Ingredients:

1 small bunch garlic sprout , 3 to 4 ones, end removed and cut into pieces

2 fresh green chili pepper

1 tsp. cooking oil

½ thumb ginger , sliced

1 green onion

2 garlic cloves , sliced

1 tbsp. broad bean paste: doubanjiang

2 tsp. dou-chi: fermented black beans

1 tbsp. light soy sauce

½ tsp. sugar

Directions at chinasichuanfood.com

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