https://www.copymethat.com/r/VtIG3LSex/shrimp-gumbo-with-andouille-sausage/
80759462
1L6IqHR
VtIG3LSex
2024-10-18 22:19:34
Shrimp Gumbo with Andouille Sausage
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Ingredients
- ½ cup (120ml) peanut oil, or other vegetable oil
- ½ cup plus 2 tablespoons ( 90 g) all purpose flour
- 1 green bell pepper , chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 4 garlic cloves , minced
- 1 tablespoon Cajun seasoning
- 1 quart ( 950 ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note)
- 2 teaspoons Worcestershire sauce
- 8 to 12 ounces (225g to 340g) smoked andouille sausage, cut into ¼-inch thick rounds
- 2 pounds ( 907 g) shrimp, peeled and deveined
- Salt and pepper to taste
- 3 to 5 green onions, white and green parts, chopped
- 1 tablespoon filé powder, optional
- Hot sauce (such as Tabasco) to taste
Steps
Directions at simplyrecipes.com
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