Cheesy Pasta Bake with Chicken and Bacon

kitchensanctuary.com

RMK

4.5 cups dried pasta shapes - (I used rigatoni)

1 tbsp vegetable oil

3 large chicken breasts - cut into bitesize chunks

1 large onion - peeled and chopped

1 red bell pepper - de-seeded and chopped

1 yellow bell pepper - de-seeded and chopped

pinch of salt and pepper

2 cloves garlic - peeled and minced

1 tbsp tomato puree

0.5 tsp dried oregano

0.5 tsp dried thyme

24 oz tinned chopped tomatoes

0.5 cup double (heavy) cream

3 packed cups fresh baby spinach

6 rashers cooked bacon - chopped

1 packed cup strong cheddar cheese - grated

1 packed cup mozzarella - grated

Small bunch parsley - roughly torn

Directions at kitchensanctuary.com

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