Ree Drummond's Sheet-Pan Teriyaki Chicken

people.com

Linda Marie Jones

1 lb. fresh asparagus, trimmed, cut into 2-in. pieces

1 lb. fresh broccoli, cut into small florets

12 tricolor mini peppers (10 oz.), stemmed and halved lengthwise

1 large red onion, cut into bite-size chunks

8 scallions, halved lengthwise, and cut crosswise into 1-in. pieces

1 ½ cups teriyaki sauce

8 boneless, skinless chicken thighs (2 lbs. total)

1 teaspoon grated lime zest (from 1 lime)

Sesame seeds and cilantro leaves, for garnish

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