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Ingredients
  • 100 g pork belly skin removed and sliced
  • 5 large leaves of cabbage washed, hand shredded and completely drained
  • 4 garlic cloves sliced
  • 1 small chunk of ginger sliced
  • 4 fresh Thai peppers cut into small circles
  • 3 green onions cut into small sections and separate green parts and white part
  • subheading: Seasonings:
  • 1 tbsp. light soy sauce
  • ¼ tsp. salt
  • ½ tsp. sugar
  • ½ tbsp. sesame oil
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