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Lemon & Coconut Slice
no bake!
Ingredients
  • subheading: Lemon Slice Base:
  • 80 g butter
  • 250 g (¾ cup) condensed milk
  • 250 g biscuits plain sweet biscuits (like Arnotts Marie biscuits)
  • 90 g (1 cup) desiccated coconut
  • lemon juice and zest from 1 lemon
  • subheading: Lemon Frosting:
  • 360 g icing sugar
  • 90 g butter softened to room temperature
  • 5 tbs extra lemon juice
  • 3 tbs desiccated coconut
Steps
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