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Baked Falafel with Tzatziki Sauce
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 can cooked garbanzo beans ( 15 ounces; about 1 ½ cups), drained and rinsed
  • 1 ½ cups chopped kale
  • 1 cup chopped parsley or cilantro
  • ½ cup old-fashioned rolled oats
  • ½ cup chopped yellow or white onion
  • 2 tablespoons lemon juice
  • 2 medium cloves garlic, finely chopped
  • 2 teaspoons ground corander
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Tzatziki Sauce
Note: Ingredients may have been altered from the original.
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