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Mustard-Rosemary Chicken
Ingredients
  • ¾ lb boneless skinless chicken breasts, cut in half
  • ¼ tsp salt, ¼ tsp pepper
  • 2 Tbsp grainy Dijon mustard
  • 1½ Tbsp honey
  • ½ tsp dried rosemary (or use 2 tsp chopped fresh)
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