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Lemon Coconut Traybake
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup white granulated sugar
  • 2 cups dessicated coconut
  • 1 cup butter melted
  • 1 cup milk
  • 1 cup buttermilk NOTE 1
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • subheading: FOR THE FROSTING/ICING:
  • subheading: SEE NOTE 2:
  • 1 ⅓ cup powdered sugar
  • 1 Tablespoon butter
  • 2 Tablespoons boiling water
  • ¼ cup toasted desiccated coconut
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