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Pan-Roasted Bratwurst Skillet
Ingredients
  • 2 tbsp 2 TBSP olive oil divided
  • 6 bratwurst about 1 ¼ pounds
  • 1 red onion sliced
  • 1 tbsp garlic minced
  • 8 ounces portobello mushrooms quartered
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 2 Gala apples cut into ½-inch-thick wedges
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp sage fresh, minced
  • ½ C chicken broth
Steps
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