Bella's Mediterranean Cobb Salad

oldwayspt.org

The happy baker

subheading: for the Salad:

2 cups of your favorite lettuce or spinach blend

⅓ cup sun-dried tomatoes, sliced

6 to 8 stalks of marinated or roasted asparagus

¼ cup olives, pitted and chopped

½ cup sliced sweet red and yellow peppers

2 hard-boiled eggs, sliced

subheading: for the Lemon Vinaigrette:

½ teaspoon ﬁnely grated lemon zest

2 Tablespoons fresnly squeezed lemon juice

½ teaspoon Dijon mustard

3 to 4 Tablespoons extra virgin olive oil

Directions at oldwayspt.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer