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The Best Chicken and Rice Soup
Ingredients
  • subheading: For the rice:
  • 1 cup uncooked jasmine (or other long-grain) rice
  • subheading: For the soup:
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 large onion finely chopped
  • 2 medium shallots finely chopped
  • 4 medium stalks celery quartered lengthwise and thinly sliced
  • 3 medium cloves garlic finely minced
  • 2 teaspoons Italian seasoning
  • 10 cups low sodium chicken broth more if needed
  • 12 ounces carrots thinly sliced (halved lengthwise if large)
  • 2 medium-size bay leaves
  • 1 teaspoon turmeric
  • 1 ½ teaspoons kosher salt more to taste
  • ¼ teaspoon freshly ground black pepper more, to taste
  • subheading: For finishing:
  • 2 cups diced rotisserie or leftover chicken
  • 2 teaspoons finely chopped fresh rosemary
  • 1 to 2 cups tightly packed fresh spinach finely chopped (optional)
Steps
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