One-Pot Creamy Chicken Pot Pie Noodles

lifemadesimplebakes.com

mary martz

2 tbsp. unsalted butter

1 lb. chicken breasts, filleted and seasoned with salt and pepper*

4 oz. crimini mushrooms, sliced (optional)

½ small yellow onion, diced

2 stalks celery, diced

2 carrots, diced

4 cloves garlic, minced

4 c. low-sodium chicken broth

2 c. half and half

2 tsp. kosher sea salt

1 tsp. freshly ground pepper

½ tsp. garlic powder

½ tsp. dried thyme

½ tsp. ground sage

¼ tsp. cayenne pepper

¼ tsp. paprika

8 oz. egg noodles or other pasta

1 c. frozen corn, thawed

1 c. frozen peas, thawed

2 tbsp. fresh parsley, roughly chopped

Pie crust crumbles (optional)**

Directions at lifemadesimplebakes.com

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