Baked Corn Casserole

plantbasedcooking.com

Carrie-Anne

Whole food, plant based, SOS free

I put it all in food processor but next time just stir in the spinach so it doesn’t turn green

1 14 to 16 oz. block firm organic tofu drained and rinsed

1 ¼ cup cornmeal

1 ½ cup water

¾ cup non-dairy unsweetened milk like soy

1 10 oz pkg frozen spinach thawed and water squeezed out

2 4 oz cans diced mild chilies or

3 cloves garlic minced

2 ears fresh corn taken off of cob, or 10 oz pkg frozen, thawed

1 tsp baking powder

½ tsp cumin

1 tsp sea salt and pepper to taste

½ tsp cayenne pepper

Condiments: Store-bought Salsa or Enchilada sauce

Note: Ingredients may have been altered from the original.

Directions at plantbasedcooking.com

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