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Grilled Italian Bread and Tomato Salad
Ingredients
  • 1 ½ Tbsp olive oil, extra-virgin
  • 2 tsp red wine vinegar
  • ½ tsp table salt
  • ¼ tsp black pepper, freshly ground
  • ¼ tsp dried oregano, crumbled
  • 1 ½ pound(s) fresh tomato(es), cut in wedges, wedges halved (4 ½ cups)
  • ⅓ cup(s), chopped uncooked red onion(s)
  • 3 ½ oz Italian bread, or ciabatta bread, cut into four ¾-inch-thick slices
  • 2 spray(s) cooking spray
  • 1 medium clove(s) garlic clove(s), cut in half (to taste)
  • ½ cup(s) basil, fresh, cut into strips or roughly torn*
Steps
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