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Prep 10 MIN
Total 60 MIN
Servings 12
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
By Betty Crocker Kitchens
Updated April 20, 2017
Ingredients
  • 1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 ½ cups milk or 1 can (12 oz) evaporated milk
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • ½ cup pumpkin (not pumpkin pie mix), from 15-oz can
  • 2 teaspoons pumpkin pie spice
  • ¼ cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired
Note: Ingredients may have been altered from the original.
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