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Ingredients
  • 1 cup long grain white rice NOT brown OR quick cook rice
  • 4 tablespoons butter
  • 1 small onion finely diced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • 1 ¼ cups chicken stock can use chicken broth
  • 1 ½ cups milk (2% used) DIVIDED
  • 1 tablespoon lemon juice zest from half of the lemon
  • ½ cup finely grated parmesan cheese
  • 1 tablespoon fresh parsley chopped
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