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Ingredients
  • ½ pound andouille sausage sliced or smoked sausage
  • ½ medium onion chopped
  • ½ cup chopped celery
  • 1 large green pepper chopped
  • 1 garlic cloves minced
  • 2 teaspoons Blackened Seasoning homemade or store-bought
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 medium plum tomatoes chopped or 1 (14-ounce) can crushed tomatoes
  • 2 cups chicken stock or broth homemade or store-bought
  • 1 cup uncooked long-grain rice
  • 1 pound shrimp peeled and deveined
  • subheading: OPTIONAL GARNISH:
  • ¼ cup chopped fresh parsley
  • 2 green onions sliced
Steps
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