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Lemon Ricotta Doughnuts
Ingredients
  • 250g tub ricotta, drained
  • 2 large eggs
  • 150g granulated sugar
  • 2 lemons, zested, plus 1 tbsp juice
  • 100g plain flour
  • 2 tsp baking powder
  • sunflower or vegetable oil, for frying
  • subheading: For the chocolate sauce:
  • 150g white chocolate, finely chopped
  • 100ml whipping cream
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