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Instant Pot Mac N Cheese
Ingredients
  • I box (16 ounce of elbow macaroni)
  • 4 cups of water
  • 3 Tb of butter
  • 1 tsp salt
  •  
  • 1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)
  • 2 cups of shredded cheddar cheese
  •  
  • subheading: Other options:
  • dry macaroni as above
  • water as above
  • salt as above
  • butter as above
  • 1 to 2 tsp mustard
  • - follow step 1
  •  
  • 1 can 12 oz evaporated milk
  • 8 oz shredded cheese
  • ¾ cup Parmesan cheese
  • - follow step 2
Note: Ingredients may have been altered from the original.
Steps
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