Double Jack Stew

foodnetwork.com

Bubochandra

courtesy of Guy Fieri

subheading: Marinade:

3 pounds hanger steak, cut into 2-inch cubes, trimmed as needed

½ cup Irish stout

¼ cup applejack (recommended: Laird's)

¼ cup whiskey (recommended: Jack Daniel's)

2 tablespoons stone-ground Dijon mustard

2 tablespoons agave

1 tablespoon granulated garlic

2 teaspoons kosher salt

2 teaspoons fresh cracked black pepper

subheading: Stew:

4 tablespoons olive oil

1 Spanish onion, cut into ¾-inch dice

5 tablespoons all-purpose flour, divided

⅓ cup whiskey (recommended: Jack Daniel's)

4 cups beef stock, divided

2 bay leaves

½ teaspoon dried thyme, crushed fine

½ teaspoon dried savory, crushed fine

4 red potatoes, washed and quartered

1 turnip, peeled, halved and sliced into ½-inch half rounds

2 large carrots, peeled and cut into ½-inch coins

½ cup apple cider vinegar

Kosher salt

½ cup buttermilk

¼ cup heavy cream

2 tablespoons butter

Directions at foodnetwork.com

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