Garlic and Herb Sun Bread (Tarte Soleil)

kingarthurbaking.com

Krol

Dough

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 cup (124g) King Arthur Durum Flour

1 large egg

½ cup (113g) milk, lukewarm

¼ cup plus 2 tablespoons (85g) water, lukewarm

3 tablespoons (42g) unsalted butter, at room temperature

2 teaspoons instant yeast

1 ½ teaspoons table salt

Filling

1 medium head garlic

1 tablespoon olive oil

3 tablespoons (42g) water

8 ounces (227g) cream cheese, softened

¼ cup (25g) Parmesan cheese, grated

1 ½ teaspoons herbes de Provence*

¼ teaspoon table salt

note: Substitute your choice of spice or herb blend like za’atar or Pizza Seasoning, if desired.

Topping

1 large egg, beaten with 1 tablespoon water (egg wash)

2 tablespoons (12g) Parmesan cheese, grated

½ teaspoon herbes de Provence

Directions at kingarthurbaking.com

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