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Chili Lime Chicken with Mango Rice Chili Lime Chicken with Mango Rice
Ingredients
  • 2 tablespoons Olive Oil, divided (optional: avocado oil)
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons ground chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 (6 ounce) Boneless Skinless Chicken Breasts
  • 2 ¼ cups low-sodium chicken broth
  • 1 cup uncooked long grain brown rice
  • ¼ cup scallions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 medium mango, peeled, cored, and diced small
  • ¼ cup water
  • 1 lime, sliced into wedges
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