Goertzy's pickled egg recipe

½ cup red wine vinegar

½ cup malt vinegar

½ cup water

2 cups white vinegar

1 tsp sugar

1 tsp salt

1 tbsp and a smidge pickling spice

1 or 2 bay leaves

In a medium sized saucepan take all ingredients and bring everything to a boil. Lower heat and simmer for 10 min.

In a sealable jar or container place a doz to 15 eggs and pour your hot ingredients over your eggs

Seal container and wait at least 5 to 7 days before consuming

add anything you want, crushed chiles or jalapenos and other peppers.

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