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Rotisserie Chicken Stuffed Shells
Ingredients
  • ½ (12-ounce)box jumbo shells
  • 1 tablespoonunsalted butter
  • tablespoonextra-virgin olive oil
  • tablespoonsminced garlic
  • 2 cupsheavy cream
  • 1 cupgrated Parmesan cheese, dived
  • 1 tablespoonCreole or Cajun seasoning, divided
  • ½ teaspoonItalian seasoning
  • kosher salt and freshly ground black pepper, to taste
  • 1 cupricotta cheese
  • 1 cupshredded rotisserie chicken
  • 1 cupbroccoli, cooked until tender and diced
  • ½ cupdiced yellow onion
  • 1 cupshredded mozzarella cheese
  • fresh parsley, chopped, for garnish
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