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Ingredients
  • 8 toaster waffles, lightly toasted and chopped
  • 1 pound pork breakfast sausage
  • 8 eggs
  • ½ cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon dry mustard
  • Kosher salt
  • Fresh cracked black pepper
  • Maple syrup for drizzling
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