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Ingredients
  • subheading: For the bar:
  • 1 box graham crackers, 14 ounces
  • 1 ½ cups brown sugar, lightly packed
  • ¾ cup salted butter, room temperature
  • ¾ cup 2% milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts, plus more for garnish
  • 1 ½ cups sweetened desiccated coconut
  • 2 cups graham cracker crumbs
  • subheading: For the frosting:
  • 2 cups confectioner’s sugar
  • ⅓ cup salted butter, room temperature
  • 2 teaspoons vanilla extract
  • 4 tablespoons 2% milk
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