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Salsa Chicken and Cauliflower Rice Skillet
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon chili powder
  • 1 ½ teaspoons cumin
  • 1 teaspoon smoked paprika
  • Kosher salt and fresh ground black pepper to taste
  • 24 ounces cauliflower rice, fresh or frozen
  • 2 green onions, sliced thin
  • 2 cloves of garlic, grated or minced
  • 4 ounce can diced green chiles
  • ½ cup canned black beans, rinsed and drained
  • ¼ cup chopped cilantro
  • 1 cup salsa, plus extra for spooning on top of the chicken
  • ½ cup shredded cheddar or Monterey Jack cheese
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