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Corn and Bacon Pasta
Ingredients
  • 1 pound orecchiette
  • Salt and pepper
  • 5 slices bacon, cut crosswise into ½-inch-wide strips
  • 3 ears corn, kernels cut from cobs
  • 2 garlic cloves, sliced thin
  • 1 cup heavy cream
  • ½ cup coarsely chopped fresh basil
  • ¼ cup grated Parmesan cheese, plus extra for serving
Steps
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