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Pumpkin Chiffon Pie
Ingredients
  • 1 tablespoon unflavored gelatin
  • ¼ cup cold water
  • 4 large pasteurized eggs, separated and divided
  • 1 ¼ cups white sugar, divided
  • 1 ¼ cups pumpkin puree
  • ⅔ cup evaporated milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 (9 inch) prepared graham cracker crust
Steps
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