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A Nutrient-Rich Veggie Broth Recipe
Ingredients
  • 2 medium or 1 large sweet potato or yam, scrubbed and cut into 2-inch pieces
  • 1 bunch Swiss chard, cut into 2-inch pieces, including the stems (about 6 leaves)
  • 2 to 3 big handfuls spinach, about ½ to ¾ of one 5-ounce box/bag
  • 3 medium zucchini, cubed into 2-inch pieces
  • 2 stalks celery, cut into 2-inch pieces
  • 2 to 3 plum tomatoes, quartered (optional)
  • Medium onion or 1 leek; cut the onion into wedges; slice the white part of the leek into 2-inch pieces
  • ½ bunch parsley
  • Garlic cloves, smashed 2 to 3 teaspoons salt
  • 1 teaspoon ground black pepper or 8 whole peppercorns
  • 2 bay leaves
  • 1 or more tablespoons of coconut aminos (optional)
Steps
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