No Bake Double Layer Pumpkin Pie

restlesschipotle.com

Tracey Phillips

1 graham cracker crumb crust, 8 or 9 inches

8 ounces cream cheese, softened

1 tablespoon sugar

1 tablespoon heavy cream

1 cup evaporated milk

8 ounces whipped topping, thawed - divided use

15 ounces pure pumpkin, do not use the mixed pumpkin pie filling

6.8 ounces vanilla instant pudding, 2- 3.4 ounce packages

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Directions at restlesschipotle.com

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